Chocolate Fudge Icing Mk2

Thursday, July 29th, 2004 at 1012

Mary Berry, I owe you an official apology. Forensic analysis of the previous chocolate fudge cake revealed that the icing contained less than 53.2% (Approx.) of the required icing sugar. How this happened is unknown, but suspicion lies with a covert terrorist baking group based in the USA, whose agenda spans only so far as to undermine British cookery.
The recipe as listed here does in fact, after a short spell in the fridge, produce rather yummy chocolate “fudge” icing. It’s not quite fudge in the truest sense of the word but it does taste good. There was no chance of a photo of the whole cake as a housemate had slashed into it before I got downstairs to it in the morning, but there is a slim chance of a food-photo of the last surviving slice.

Mrs Berry, we salute you.

One Comment for “Chocolate Fudge Icing Mk2”

  1. Zoomer Said this on

    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm cake, not pie though…………………

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